Kolachky Cookies
"This recipe came from my grandma's next door neighbor. You can use whatever filling you like, my favorite is apricot, so that it what I listed in the ingredients."
- Ready In:
- 20mins
- Ingredients:
- 9
- Yields:
-
6 dozen
ingredients
- 2 eggs
- 6 tablespoons sugar
- 8 ounces cream cheese, softened
- 1 lb butter, softened
- 4 1⁄2 cups flour
- 1⁄2 teaspoon baking soda
- 1⁄8 teaspoon salt
- 24 ounces apricot filling
- powdered sugar, for dusting
directions
- Beat cream cheese and butter.
- Add sugar and eggs; beat until light and smooth.
- Mix in salt and baking soda.
- Add flour a little at a time while mixing; blend well. Dough should be soft but not sticky.
- Roll out as for pie crust.
- Cut into 2 inch squares.
- Fill with apricot filling (or your choice of filling).
- Fold 2 opposite corners together and pinch closed.
- Bake in 350° oven 15-20 minutes. Dust with powdered sugar.
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RECIPE SUBMITTED BY
JenniferK2
Huntley, IL
I was born in Chicago, IL and have lived in the area all my life. I love to cook and plan meals and always have. As a child I would watch Julia Childs on TV every day (she came on right after Mr. Rogers) and I have been interested in cooking ever since. Now that I have a family I enjoy the quick and easy recipes just as much as the more intricate ones. I didn't mind putting in the extra time and effort when I only cooked recreationally. I still like to do that sometimes, but for the day-to-day chore of cooking (and sometimes it is a chore) I like the option of fast and simple.
I enjoy trying new recipes and sharing favorites of mine. I have found that sometimes the most unlikely sounding ones turn out to be the best! I try to always review the recipes I try because I know how much I enjoy getting that feedback myself. Even when it is not necessarily positive because sometimes suggestions help me tweak things and make them better!
