STREAMING NOW: Chuck's Day Off

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a Czech recipe which I received in (1965) high school from my polish girlfriend. I hope you enjoy them as much as I do.”
READY IN:
3hrs 15mins
YIELD:
72 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl mix, flour, sugar, baking powder, and salt.
  2. In another bowl beat cream cheese and butter smooth.
  3. Beat in the eggs, a portion at a time.
  4. Add the dry ingredients, until a dough forms.
  5. Cover and refrigerate at least three hours.
  6. (this is for easier rolling.) On a floured lightly surface, roll out one quarter of the dough to 1/4 inch thick.
  7. Cut out circles with a cutter or floured glass.
  8. Make a small indent with your finger in the centre of each round and place 1/4 tsp of cherry preserves (too much filling will make these spill over while baking).
  9. Place two inches apart on ungreased cookie sheet.
  10. Bake about 15 minutes, until golden at 375 degrees F.
  11. Remove to cooling rack.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: