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“I have been eating these since I was a kid. My granny made all different kinds. My favorite was poppyseed, but I liked them all.”
READY IN:
1hr
YIELD:
1 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend margarine, cream cheese, powdered sugar, sugar and egg yolks.
  2. Add baking powder and flour.
  3. Chill for 30 minutes.
  4. Roll between 2 sheets of waxed paper until thin.
  5. Cut in 3 inch squares.
  6. Place 1 T. filling in center of square.
  7. Fold two opposite corners of square to the center, leaving other ends open.
  8. Bake on cookie sheet for 10 to 15 minutes in a 350 oven.

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