Kolacky
- Ready In:
- 1hr 14mins
- Ingredients:
- 7
- Yields:
-
50 pastries
- Serves:
- 50
ingredients
- 1 lb margarine
- 1 1⁄4 ounces active dry yeast
- 4 cups all-purpose flour
- 2 egg yolks
- 1 cup sour cream
- 2.5 (12 1/2 ounce) cans solo brand filling
- 1 cup powdered sugar
directions
- Preheat oven to 390 degrees.
- In large mixing bowl add flour.
- Sprinkle yeast on flour.
- Cut margarine into flour (as if making pie crust) using pastry cutter or 2 knives moving in opposite directions repeatedly until dough resembles split pea size pieces.
- Add beaten egg yolks and sour cream.
- Mix with mixer on medium speed until blended well.
- Form dough into a ball.
- Cover with plastic wrap and refrigerate overnight.
- Using 1/4 of dough at a time ( keeping remainder refrigerated) roll on floured surface until 1/4 of inch thick.
- Cut into 4 inch squares. ( a pizza cutter works well).
- Place 1 teaspoon of filling in center of square.
- Bring up opposite corners pinch together.
- Dip thumb and index figer in water.
- Pinch again wet, tuck over to one side smoothing dough with wet fingers 4 to 5 times to ensure end stays down while baking.
- Bake on an ungreased cooking sheet, spacing 2 inches apart.
- Bake at 390 degrees for 14 minutes.
- Remove immediately to cooling rack.
- When cool sprinkle with powdered sugar before serving.
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RECIPE SUBMITTED BY
red white kitchen
Sterling, Illinois