Koldskål
"I found this recipe on the IVU website and throughly enjoyed it and spent some time trying to find it again for ZWT 6. I have now made it public and realised that IVU seems to be copying recipes from Zaar... I am attempting to get this one taken down so that the rightful owner can keep their claim to fame :)"
- Ready In:
- 15mins
- Ingredients:
- 4
- Yields:
-
4 Cups
- Serves:
- 4
ingredients
- 950 ml vanilla-flavored soymilk
- 5 tablespoons sugar (or to taste)
- 6 -8 tablespoons lemon juice, freshly sqeezed
- 230 g silken tofu (See note)
directions
- *NOTE* - all kinds of silken tofu can be used. Just add more/less to adjust consistency.
- Blend all ingredients in a blender/food processor till creamy and foamy. Taste.
- Chill before serving (or add some ice cubes and blend again, if you're in a hurry -- ).
- Variations: use orange juice, pineapple juice etc. instead of lemon juice (or use a combination). It's also great with frozen berries (add before blending).
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RECIPE SUBMITTED BY
KristinV
Australia
<p>I love, love, love to cook. Most of all I love to cook for friends and family because it is such an awesome feeling to bring the people that mean the most to me through such an essential ingredient for life... FOOD! I am a vegan the switch opened up the world of cooking in a way I never imagined! People constantly ask me 'what do you eat?' and I can confidently tell them that if they were to leave meat and dairy behind they would find an enormous world of food out there that they have never heard of! And it is all more delicious and nourishing than animal products. My ultimate goal is to shake my 9 to 5 office job and become a caterer or open my own restaurant and I am forever dreaming of my big lottery win that will allow me to do this.</p>
