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Koldskål – Cold Sweet Summer Soup from Green Kitchen

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“From Green Kitchen Stories: "Makes 2 liters (this is quite a large batch, but we thought it was better to make a lot, so you can stay out of the kitchen for the rest of the day)"”
READY IN:
10mins
SERVES:
4
YIELD:
2 liters
UNITS:
US

Ingredients Nutrition

Directions

  1. Start by mashing your pitted dates with a fork until sticky.
  2. Beat the eggs and mix them with the date mash (this is to prevent your blender from overheating).
  3. Then place the mixture in a blender and pulse a few times.
  4. Add milk, yogurt, vanilla and lemon and blend on high speed, until light and frothy.
  5. Serve chilled, in bowls with slices of strawberries and raspberries.
  6. Top with a few elderflowers, if you can still find them.

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