Koldskål – Cold Sweet Summer Soup from Green Kitchen
"From Green Kitchen Stories:
"Makes 2 liters (this is quite a large batch, but we thought it was better to make a lot, so you can stay out of the kitchen for the rest of the day)""
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
2 liters
- Serves:
- 4
ingredients
- 20 fresh medjool dates, pitted
- 5 eggs
- 4 cups cultured buttermilk
- 4 cups yogurt
- 1 teaspoon vanilla extract
- 1 organic lemon, juice & zest
- 1 pint strawberries or 1 pint raspberries
directions
- Start by mashing your pitted dates with a fork until sticky.
- Beat the eggs and mix them with the date mash (this is to prevent your blender from overheating).
- Then place the mixture in a blender and pulse a few times.
- Add milk, yogurt, vanilla and lemon and blend on high speed, until light and frothy.
- Serve chilled, in bowls with slices of strawberries and raspberries.
- Top with a few elderflowers, if you can still find them.
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RECIPE SUBMITTED BY
<p>I am a mom living in New Hampshire with a family of six (and five cats).</p>
<p>We try to live frugally. Most of my cooking is done with seasonal produce and readily available ingredients.</p>
<p>I try to use whole foods and always cook from scratch.</p>
<p>I like to cook, and to try new recipes. Usually I'm going to quick and inexpensive recipes, but healthy. With Food.com I could try a new recipe every day, and I do!</p>
<p>My blog is The More With Less Mom - Words of wisdom to live frugally and well. http://www.morewithlessmom.com</p>
