Koldskål - Milky Danish Dessert (Vegan Version)
- Ready In:
- 2mins
- Ingredients:
- 4
- Yields:
-
4 cups
- Serves:
- 4
ingredients
- 1 quart vanilla-flavored soymilk
- 5 tablespoons sugar (or to taste) or 1/3 teaspoon liquid stevia (or to taste)
- 6 -8 tablespoons lemon juice, freshly squeezed
- 6 -8 ounces silken tofu (See note)
directions
- *NOTE* - all kinds of silken tofu can be used. Just add more/less to adjust consistency.
- Blend all ingredients in a blender/food processor till creamy and foamy. Taste.
- Chill before serving (or add some ice cubes and blend again, if you're in a hurry -- )
- Variations: use orange juice, pineapple juice etc. instead of lemon juice (or use a combination). It's also great with frozen berries (add before blending).
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RECIPE SUBMITTED BY
I am a vegan - and I love it :)
My favorite cuisines are Mexican/American and Asian.