Kolokithakia Me Feta (Zucchini With Feta)

“This is loosely like lasagne in as far as it is layered. Serve this with a salad for a lovely quick Greek meal. The time for draining the zucchini and the resting after it is baked is not in the prep time.”
READY IN:
1hr 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 400 degrees.
  2. Slice zucchini lengthwise into 1/2" thick slices. Sprinkle with salt, place in a colander and let stand until water drains, approximately 2 hours.
  3. Rinse zucchini and squeeze dry with paper towels.
  4. Coat each zucchini slice with flour.
  5. Place a layer of zucchini in a 9" square greased baking pan.
  6. Sprinkle with 1/3 of the Parmesan, mint and feta.
  7. Repeat layers of zucchini, cheeses and mint but save enough zucchini for a top layer.
  8. Sprinkle mozzarella over all.
  9. Top with a layer of zucchini.
  10. Pour oil over all.
  11. Bake for 45 minutes or until the zucchini is tender.
  12. Cool for 25-30 minutes. Cut into squares.
  13. Serve hot or at room temperature.

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