Kolombyntjes (Currant Coffee Cake)
"An african currant coffee cake, of sorts. Posted for ZWT II '06"
- Ready In:
- 42mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
- 8 ounces butter
- 2 cups sugar
- 5 eggs
- 1 1⁄2 cups flour
- 2 teaspoons cream of tartar
- 1 pinch salt
- 1 tablespoon milk
- 1 teaspoon baking soda
- 6 ounces currants
- 1 teaspoon lemon juice
directions
- Cream together butter and sugar, then add the beaten eggs, flour, cream of tartar and salt.
- Dissolve the baking soda in the milk and beat this into the batter.
- Finally add the lemon juice and currants.
- Pour into a greased pan and bake at 325 degrees for about 20 - 30 minutes.
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RECIPE SUBMITTED BY
Cynna
Cleveland, 0
