“From America's Test Kitchen Best Lost Recipes 2007”
READY IN:
2hrs
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place cucumbers, celery, radushes, and scallions in a medium bowl.
  2. Cover with ice cubes and refrigerate 1-2 hours until veggies are crisp.
  3. Remove any unmelted ice cubes.
  4. Add half-andhalf, vingar, water, eggs. Stir to combine.
  5. Season to taste with salt and pepper. Serve immediately.

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