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Kombat Kween's Chicken Pot Pie

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“Easy chicken pot pie. Deep dish pie crusts work better.”
READY IN:
1hr 15mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a pot and stir in flour to form a thick paste. Add salt and pepper to taste. Stir in cream and chicken broth. Cook on a simmer until thick.
  2. Add veggies, potatoes and chicken. Pour into pie crust, top with the other. Poke holes in the top to vent. Cook at 375 for 35 to 45 minutes.
  3. If you double the ingredients, you can make 3 pies or 2 really full ones.

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