Komenymagleves (Caraway Seed Soup With Dumplings)

“This is a very light and easy soup. Super Hungarian and surprisingly good.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a pan and add caraway seeds. Toast till they pop.
  2. Add flour and cook till it browns lightly to make a light roux. Add salt, pepper, and paprika.
  3. Add water or stock, onion, and parsley. Bring to a boil.
  4. Cook for about 5 minutes and then strain into a clean pot. Discard solids.
  5. Combine eggs, milk, and flour to make a thick batter for dumplings.
  6. Bring soup to a boil again. Drop the dough into the soup by the teaspoonful. Cook for 5-10 minutes, or until the dumplings are cooked.
  7. Serve hot.

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