Kona Coffee Barbeuce Sauce

Name: Kona Coffee Barbeuce Sauce
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 2 cups
Ingredients: 2 tablespoons roasted garlic; 1 onion, yellow, diced and caramelized; 1 cup brown sugar, packed; 2 cups coffee, strong Kona coffee; 1 cup cider vinegar; 2 cups ketchup; 1 cup Worcestershire sauce; 1 tablespoon celery salt; 2 tablespoons dried chipotle powder; 2 tablespoons Dijon mustard; 1/2 cup honey

Submitted by lazyme

"I found this recipe online using Kona coffee and posted by Jen93940. I haven't made it yet but am posting it for ZWT7. Times and servings are guesstimates."

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photo by under12parsecs

Ready In:: 2hrs 20mins
Ingredients:: 11
Yields:: 2 cups

ingredients

2 tablespoons roasted garlic
1 onion, yellow, diced and caramelized
1 cup brown sugar, packed
2 cups coffee, strong Kona coffee
1 cup cider vinegar
2 cups ketchup
1 cup Worcestershire sauce
1 tablespoon celery salt
2 tablespoons dried chipotle powder
2 tablespoons Dijon mustard
¹⁄₂ cup honey

directions

Combine all ingredients in saucepan and bring to boil.
Reduce heat to simmer, and reduce by 1/2.
Using stick blender, blend until smooth.
Cool and use as needed.

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Reviews

Loved this BBQ sauce - it's got great depth of flavor! Although I do love spicy food, mine came out a bit TOO spicy, even though I cut back a bit on the chipotle powder - maybe the brand I use is too strong. So next time (and there WILL be a next time), I'll taste while adding a bit at a time. Had this on pork chops, and have enough for next weekend's ribs. Thanks for sharing!

Jostlori
Very tasty BBQ sauce. Easy to make and I loved the well rounded flavor. I believe that the coffee gave it a depth that I haven;t found in other sauces. We used it on Brisket! Will make again....

Shawna Landers
I could eat this off of a spoon...So, I *might've* actually done that...This sauce is rich and sweet and has a wonderful blend of salty, savory and just a perfect hint of coffee! I used this to finish up some ribs after smoking them for several hours and having rubbed them with a Kona Coffee rub. I did add a fair bit of red chili flakes as we enjoy a bit of spice. DH also dipped his fries in the sauce and just kept "Mmmm"ing. I am looking forward to trying this on chicken as well.

under12parsecs

RECIPE SUBMITTED BY

lazyme

Grapeview, Washington

<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"

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