Kona Crusted Sirloin Steak

“This is the signature recipe for a restaurant here that is located inside of our city's only 5-star hotel. It was published on the websites for several local news stations and is almost literally the talk of the town! If you're hoping for a strong coffee taste, this isn't it...but it is an absolutely scrumptious way to grill that will definitely impress your guests.”

Ingredients Nutrition


  1. Coffee Rub:.
  2. Combine all ingredients and mix thoroughly.
  3. Shallot Butter:.
  4. Allow the whole butter to soften at room temperature.
  5. Warm a sauté pan over high heat. Add the clarified butter, heat to the smoke point and add the shallots.
  6. Caramelize the shallots for two minutes and season with 1 teaspoon kosher salt.
  7. Continue to caramelize the shallots and deglaze with 1 tablespoon of white wine. Bring to a boil and remove from the heat.
  8. Combine shallot mixture and softened butter in a stainless steel mixing bowl and whip to incorporate.
  9. Sirloin:.
  10. Roll the sirloin in the coffee rub pressing upon rub to create a "crust".
  11. Barbecue the sirloin to the desired temperature being careful not to burn the crust.
  12. Place the sirloin on a large plate and top with 2 tablespoons of shallot butter.
  13. Sprinkle chopped parsley and serve immediately.

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