“I got this from a Garden Center Favorites cookbook quite a few years ago. It is THE BEST banana bread I have made--and I have tried a bazillion recipes. I keep coming back to this one!! I hope you like it.”
READY IN:
55mins
YIELD:
1 Loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream together butter and sugar.
  2. Add bananas and eggs.
  3. Sift dry ingredients.
  4. Blend wet and dry mixtures but don't overmix.
  5. Bake in a loaf pan at 350° for 45 minutes.
  6. Makes 1 20-ounce loaf.

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