Kona K's Scrambled Eggs & Rice
"I love making this quick and easy dish when there's nothing else to eat at home."
photo by Greeny4444
- Ready In:
- 5mins
- Ingredients:
- 4
- Serves:
-
1
ingredients
- 1 egg
- 236.59 ml cooked white rice
- 9.85 ml sesame oil
- 9.85 ml soy sauce
directions
- Scramble egg.
- Combine the scrambled egg with rice, sesame oil, and soy sauce. Mix until everything is well-combined.
- You can adjust soy sauce according to personal taste.
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Reviews
-
I had some rice left from a Chinese dinner the night before, so I decided to make this. I scrambled the egg in a bowl in the microwave, and heated the rice in the same bowl in the microwave too. I only used 1 tsp. of sesame oil. I think personally I would've preferred more egg-to-rice ratio, but this was quick and tasty. Made for Fall PAC 2012.
Tweaks
-
I stir-fried cold boiled rice then added eggs.
RECIPE SUBMITTED BY
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