STREAMING NOW: The Layover

Kool-Aid Jelly

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Great way to create new jelly flavors.”
READY IN:
45mins
YIELD:
4 pints
UNITS:
US

Ingredients Nutrition

  • 1 (1/4 ounce) package Kool-Aid, any flavor (no sugar added*)
  • 1 (1 3/4 ounce) packagesure-jell pectin (*)
  • 3 cups granulated sugar
  • 3 cups water

Directions

  1. Mix water, Sure-Jell and Kool-Aid together.
  2. Bring to a boil, stirring constantly.
  3. Stir in sugar.
  4. Stir and bring to a full rolling boil that cannot be stirred down.
  5. Boil for 1 minute, stirring constantly.
  6. Remove from heat.
  7. Quickly skim off foam with a large metal spoon.
  8. Pour into jelly glasses and seal.
  9. *******************************************.
  10. If you want to try to make it sugar free I think it would work, just make sure to get the sugar free pectin (sure gel) otherwise it will not set. If I try it anytime soon, I will post and let you know how it turns out.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: