“Great way to create new jelly flavors.”
READY IN:
45mins
YIELD:
4 pints
UNITS:
Metric

Ingredients Nutrition

  • 4.25 g package Kool-Aid, any flavor (no sugar added*)
  • 49.61 g packagesure-jell pectin (*)
  • 709.77 ml granulated sugar
  • 709.77 ml water

Directions

  1. Mix water, Sure-Jell and Kool-Aid together.
  2. Bring to a boil, stirring constantly.
  3. Stir in sugar.
  4. Stir and bring to a full rolling boil that cannot be stirred down.
  5. Boil for 1 minute, stirring constantly.
  6. Remove from heat.
  7. Quickly skim off foam with a large metal spoon.
  8. Pour into jelly glasses and seal.
  9. *******************************************.
  10. If you want to try to make it sugar free I think it would work, just make sure to get the sugar free pectin (sure gel) otherwise it will not set. If I try it anytime soon, I will post and let you know how it turns out.

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