Kool-Aid Syrup
"Sometimes you don't have the fridge space for a full pitcher, but a small bottle (or several small bottles) can fit in the door!"
photo by gailanng
- Ready In:
- 5mins
- Ingredients:
- 3
- Serves:
-
16
ingredients
directions
- Stir the Kool-Aid and sugar together in a small saucepan.
- Add the water and stir to get it down through the sugar.
- Warm over low heat until the water warms up enough to dissolve the sugar, stirring constantly. Don't let it get too hot.
- Once the sugar is dissolved, pour the syrup into a clean bottle - old Coffee Mate bottles work well.
- Store in the refrigerator.
- To use, add syrup to taste to a glass of cold water.
Questions & Replies
-
How many oz does this recipe actually make?
Reviews
-
I love this recipe. I used cherry & lemonade as my kool-aid. Made for PAC Fall 09 -
Hot tap water is enough to melt the sugar. Just give the bottle a shake before you put it in the fridge. -
This is a great recipe. There are times I want a glass of kool-aid but I don't want to make a pitcher of it. It takes too long to go thru a whole pitcher. I have made this twice. Both times I made two different flavors. That way I have two flavors to choose from. Thanks for a great recipe that will be made over and over again. .
-
What a great idea! My boys love this. We've also experimented by mixing 2 flavors together. (Cherry and Lemonade was pretty good!) Thanks for posting. -
The joys of grandmotherhood---Kool-Aid stains all over my clothes. Made for Alphabet Soup Tag.
RECIPE SUBMITTED BY
Seedbeads
Canada
