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Kool-Aid Syrup

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“Sometimes you don't have the fridge space for a full pitcher, but a small bottle (or several small bottles) can fit in the door!”
READY IN:
5mins
SERVES:
16
UNITS:
Metric

Ingredients Nutrition

  • 2 (6-12 g) envelope unsweetened Kool-Aid powdered drink mix
  • 473.18 ml sugar (or less if you like)
  • 236.59 ml water

Directions

  1. Stir the Kool-Aid and sugar together in a small saucepan.
  2. Add the water and stir to get it down through the sugar.
  3. Warm over low heat until the water warms up enough to dissolve the sugar, stirring constantly. Don't let it get too hot.
  4. Once the sugar is dissolved, pour the syrup into a clean bottle - old Coffee Mate bottles work well.
  5. Store in the refrigerator.
  6. To use, add syrup to taste to a glass of cold water.

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