Koolmoes - Cabbage and Potatoes
photo by Derf2440
- Ready In:
- 45mins
- Ingredients:
- 5
- Serves:
-
10-12
ingredients
directions
- Cook potatoes and cabbage separately in boiling, salted water.
- Drain and mash together with butter; season.
- If mixture is too dry, add hot cream to moisten, about 1/2 cup.
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Reviews
-
Very tasty mashed potatoes, we love the cabbage added to them! Just made half a recipe with a half small cabbage i needed to use up. We like the skin so I left the skin on and I used becel margarine instead of the butter and a very light touch of 2% milk. They look quite yellow cus I used Yokon gold potatoes. Easy and tasty, I will make them often, thanks for poslting.
Tweaks
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Very tasty mashed potatoes, we love the cabbage added to them! Just made half a recipe with a half small cabbage i needed to use up. We like the skin so I left the skin on and I used becel margarine instead of the butter and a very light touch of 2% milk. They look quite yellow cus I used Yokon gold potatoes. Easy and tasty, I will make them often, thanks for poslting.
RECIPE SUBMITTED BY
Molly53
United States