Kopai - Caramel Dumplings
"This is a popular Samoana dish sourced from http://village.1samoana.com"
- Ready In:
- 1hr
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 2 liters water
- 5 cups white flour
- 1⁄2 teaspoon cinnamon
- 2 cups water
-
Caramel
- 1⁄2 cup sugar
- 1 cup liquid, from dough mixture
-
Sauce
- 1 cup coconut milk
- 1⁄2 cup water
- 1 cup cornflour
- 1 teaspoon cinnamon
directions
- Bring the 2 lotres of water to the boil, reduce the heat and simmer. Place the flour and cinnamon in a bowl. Gradually add the second measure of water and mix to a stiff dough. With a dessert spoon, form small dumplings and drop them individually into the saucepan of hot water. Stir occasionally.
- For the caramel heat the sugar gently in a saucepan until it turns golden, about 5-10 minutes Add a cup of water from the pan the dumplings are inches stirring continuously to prevent lumping. Be careful as it will sputter.
- Pour this caramel in the pan with the dumplings. Stir thoroughly. Simmer the dumplings for 30 minutes
- For the sauce combine the water and cornflour. Add the coconut cream and cinnamon to form a smooth mixture.
- Pour the mixture into the dough mixture. Cook on a low heat, stirring continuously, until it thickens. Serve.
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RECIPE SUBMITTED BY
Coasty
Australia
Recently relocated to Queensland, warmer seas for sailing and fishing. Aside from cooking for my family I do cake decorating (mainly wedding cakes) and recently unusual jams - adding spices and herb - and preserves and cheese making
