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Korean Barbecue Beef

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“Another recipe from my teen years spent in Hawaii.”
READY IN:
1hr 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Hint: the beef will slice easier if it is slightly frozen. (I have used round steak and sirloin steak).
  2. Combine all the marinade ingredients and marinate beef for at least 1 hour.
  3. Pour about 1 tablespoon of oil into a skillet and pan fry until done.

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