Korean Barbecue Beef
photo by Lavender Lynn
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 680.38 g beef, thinly sliced
- 44.37 ml sesame seeds
- 44.37 ml sugar
- 44.37 ml sesame seed oil
- 59.14 ml soy sauce
- 1.23 ml black pepper
- 1 garlic clove, chopped fine
- 1 stalk green onion, chopped fine
directions
- Hint: the beef will slice easier if it is slightly frozen. (I have used round steak and sirloin steak).
- Combine all the marinade ingredients and marinate beef for at least 1 hour.
- Pour about 1 tablespoon of oil into a skillet and pan fry until done.
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RECIPE SUBMITTED BY
Texas Aggie Mom
United States
My name is Debbie and I live in a small town called Cisten in Texas, As you can tell by my user name, I'm a proud mom of a Texas Aggie,