Korean Barbecue Sauce
photo by Kitty Z
- Ready In:
- 10mins
- Ingredients:
- 8
- Yields:
-
1 cup
ingredients
- 3 tablespoons sesame seeds, toasted and ground
- 3 green onions, chopped
- 4 garlic cloves, minced
- 1⁄4 cup soy sauce
- 2 tablespoons toasted sesame oil
- 2 tablespoons honey
- 2 -4 tablespoons sherry wine
- 1⁄8 teaspoon pepper
directions
- Stir or blend all ingredients until thoroughly mixed.
- Can be served over brown rice or used as a marinade.
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Reviews
-
I gave a taste of this to my (Korean) boyfriend without telling him what it was, and he said, "Oh, you made some Korean food!" So it's definitely authentic! :) The honey adds a touch of sweetness that's different but good. This type of sauce can be used for almost anything; I actually served it on tofu, but we've been dipping cucumbers in it, and as mentioned it would be a good marinade. It would also be really tasty on fried dumplings (mandu). Thanks!
RECIPE SUBMITTED BY
I wandered onto Recipezaar less than a year ago, looking for a lentil soup recipe. I'm pretty sure I haven't left the computer since then...I've been completely sucked in by this site! Of course, I do take the occasional break to actually cook the recipes I find.
When I'm not at my computer or in the kitchen, I'm working toward my PhD in clinical psychology from Kent State. I also work as a therapist at the campus clinic, teach a class (Social Psychology this semester), and work as a research assistant. I'm a little bit busy. I do usually find time every day to cook something for myself with the help of this site, and to exercise (to counteract the effects of the great recipes I find here).
I don't have much time in my life for hobbies at the moment (sigh), but I seem to recall that I used to like reading, going to see musical performances, and watching movies. I still do my best to travel as much as possible. My sister, Kate, my boyfriend, Jake, and my friend, Kris, are my favorite travel partners. Kate and I go on an "eatacation" every year.
The picture above is (from left) Andrea, me, and Kris, on our first annual Tacky Tourist Weekend.