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Korean Barbecued Hamburgers

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“From a cookbook called Good Home Cooking”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients except the hamburger buns.
  2. Refrigerate 1 hour or longer to blend flavors.
  3. Shape meat mixture into 6 to 8 patties.
  4. Cook on grill or broil 5 to 10 minutes or until meat is done as desired, turning once.
  5. Serve with toppings of your choice on toasted buns or on pita bread.

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