Korean Barbecued Short Ribs

“Courtesy of San Francisco A La Carte”
READY IN:
2hrs 45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Make deep cuts in the meat between the ribs so the meat will absorb the marinade.
  2. Rub well with sugar and oil and let sit for 30 minutes.
  3. Combine ingredients for marinade, pour over ribs and let stand for 1 hour.
  4. Bake or barbecue, turning and basting frequently with marinade, for 20 to 30 minutes or until meat is cooked.

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