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“Delicious Burgers in style of Korean Bulgogi BBQ. (My husband won't let me make any other kind now). Recipe from Cooking Light magazine.”
READY IN:
30mins
SERVES:
6
YIELD:
6 burgers
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare grill.
  2. Combine first 8 ingredients. Divide into 6 equal parts, shaping each into a 1/2 inch-thick patty.
  3. Place patties on grill rack coated with cooking spray; grill 6 minutes each side (160 degrees internal temp), remove patties from grill, let stand 5 minutes.
  4. Toast buns; serve 1 bun with each patty, top each patty with 1 lettuce leaf, 1 T radishes or cucumber slices. (I also enjoy tomatoes with them).
  5. Samuel Smith Nut Brown Ale is recommended.
  6. I have also used the burgers in a salad, instead of on a bun, with romaine, all the veggies and a sesame ginger dressing and they are oh-so-delicious any way you eat them!
  7. 343 Calories; 14.4 g fat; 26.7 g protein; 27.4 g carb; 3.7 g fiber;.

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