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Korean BBQ Chicken Thighs #A1

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“A.1. Original Sauce Recipe Contest Entry”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place A1 sauce, soy sauce, brown sugar, sesame oil, pineapple, pear, and apple in to a blender and puree.
  2. Transfer puree to a sauce pot and simmer, reducing to 2/3 original volume, until a thick sauce is formed to create the Korean BBQ sauce.
  3. Grill chicken thighs until done. Toss in Korean BBQ sauce and serve.

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