“Are you ready for some spice? Add some heat to your ribs with this recipe. Marinated ribs grilled until crunchy on the outside and perfectly tender inside.”
READY IN:
51hrs 30mins
SERVES:
4-8
YIELD:
6 plates
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice the meaty side of ribs, opposite the bone, 1/2 inch apart and 1/2 inch deep, both lengthwise and crosswise. Put ribs in a large plastic food storage bag.
  2. Mix all the ingredients in the small bowl then pour on top of the ribs.
  3. Remove all the air from the bag: and close securely. Flip bag over many times to coat the ribs completely.
  4. Refrigerate 4 hours, occasionally flipping the bag.
  5. Remove ribs then discard marinade.
  6. Grill (or broil) 4 inches from hot coals (or the heat source) turning occasionally, for 15-18 minutes, or until ribs become crisp and brown.
  7. Serve with warm steamed rice and kimchi.

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