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Korean Beef BBQ

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“This is absolutely to die for! It is very quick and easy, and my favorite all time dish. try this recipe. you won't be disappointed. I serve this on top of jasmine rice with Nonie's Mandarin Salad.”
READY IN:
1hr 18mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

  • 2 cups steamed jasmine rice
  • 1 lb top sirloin steak, cut into 1/16 th in. strips
  • 1 tablespoon brown sugar
  • 3 tablespoons soy sauce
  • 1 tablespoon mirin (rice wine)
  • 1 teaspoon bottled minced ginger
  • 1 teaspoon dark sesame oil
  • 3 garlic cloves, minced
  • cooking spray

Directions

  1. To cut beef at 1/16th of an inch, it is easier if the meat is partially frozen.
  2. Combine brown sugar through garlic in a large zip-lock bag and stir.
  3. Add the beef slices and marinate in refrigerator for 1 hour.
  4. Heat a large non-stick skillet coated with cooking spray over medium heat and add beef, discarding remaining marinade.
  5. Cook approximately 8 minutes turning frequently, or until desired degree of doneness.
  6. If you prefer to grill, place a wire grilling basket coated with cooking spray on grill rack, and grill 8 minutes, turning frequently.
  7. Serve over jasmine rice.

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