Korean Beef BBQ (Kalbi/Galbi)
"This is the best marinade for the Korean beef ribs. The meat is cut in a style called flanken, across the ribs to make the marinade go deeply into the grain of the meat. This recipe was tweaked by a Korean market and my observations from my ex Korean mother-in-law.
This recipe works for 10lbs of meat"
- Ready In:
- 35mins
- Ingredients:
- 11
- Serves:
-
10
ingredients
- 2 cups soy sauce
- 1 1⁄2 cups light brown sugar
- 1⁄2 cup honey
- 1⁄2 cup sesame oil
- 1⁄3 cup Sprite
- 1⁄3 cup rice wine
- 10 garlic cloves, minced
- 1 bunch green onion
- 1 korean pear
- 1 tablespoon black pepper
- 1⁄2 cup sesame seeds
directions
- Cut green onions into 2 inch pieces.
- Pulverize the pear.
- Mix all ingredients and add beef.
- Marinade for 24 hours.
- Grill.
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Reviews
-
Very good marinade. I used an apple instead of a pear. I think the Sprite makes a noticeable difference to other recipes I've tried. It's a keeper. -
Nice addition of sprite to help tenderize -
Wow! That's what the entire family said when I made the Kalbi using this recipe. I did add an inch of ginger and used mirin for the rice wine. Was only able to marinade it for approx 2 hrs. We were on Whidbey Island WA when my husband volunteered me to cook dinner for almost 30 people and no Korean market on the island! Thanks for sharing! Definitely a keeper!
RECIPE SUBMITTED BY
ButterflyVioletta
Stanley
