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Korean Beef BBQ (Kalbi/Galbi)

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“This is the best marinade for the Korean beef ribs. The meat is cut in a style called flanken, across the ribs to make the marinade go deeply into the grain of the meat. This recipe was tweaked by a Korean market and my observations from my ex Korean mother-in-law. This recipe works for 10lbs of meat”
READY IN:
35mins
SERVES:
10
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Cut green onions into 2 inch pieces.
  2. Pulverize the pear.
  3. Mix all ingredients and add beef.
  4. Marinade for 24 hours.
  5. Grill.

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