Korean Beef on Fiery Cabbage
photo by KPD123
- Ready In:
- 25mins
- Ingredients:
- 17
- Serves:
-
4
ingredients
- 1 1⁄2 lbs sirloin steaks, cut into bite-sized squares
-
Marinade
- 1 tablespoon sesame seeds
- 1 tablespoon sesame oil
- 1⁄2 cup soy sauce
- 3 green onions, finely chopped
- 1 tablespoon fresh ginger, minced
- 1⁄2 teaspoon crushed red pepper flakes
-
Fiery Chinese Cabbage
- 1 lb napa cabbage, cut crosswise into 1/2-inch strips
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 3 green onions, finely chopped
- 1 tablespoon fresh ginger, minced
- 3 garlic cloves, minced
- 1⁄4 cup chicken broth
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 1 carrot, shredded
directions
- Combine all marinade ingredients in a large, shallow dish or ziplock bag. Add meat and toss to combine. Refridgerate for at least 1 hour or up to six.
- For the cabbage, saute the green onions, ginger and garlic in the oil in a large skillet for about 1 minute. Add the cabbage, carrots, chicken broth, vinegar, salt and pepper. Cook, stirring often for about 5 minutes.
- For the meat, place meat and marinade in a large skillet and brown on all sides. This should only take 5 minutes and the marinade should be slightly reduced to a nice consistancy.
- **I serve in a bowl with the rice on bottom, cabbage on top of rice, and meat on top of cabbage.
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Reviews
-
I had all the ingredients on hand except the cabbage. I sent hubby to the store. Our local store didn't have it, so he went to the gourmet market. Nine dollars later, I had the cabbage!! I thought "this better be some darn good cabbage". Well, it is!!! We both loved it. I will certainly make it again, but next time I won't be sending DH to the store. Thanks for something different and delicious.
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RECIPE SUBMITTED BY
KPD123
Frisco, Colorado