Korean Beef Patties
"Cooking Korean food is a passion of mine. I don't know how traditional this is but it has the taste of bulgoki in a burger. Very flavorful!"
photo by Baby Kato
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 lb ground beef
- 4 tablespoons soy sauce
- 2 tablespoons sugar
- 1 tablespoon toasted sesame seeds
- 1 tablespoon toasted sesame oil
- 2 1⁄2 tablespoons green onions, chopped
- 1 tablespoon garlic, minced
- 1⁄2 teaspoon red pepper flakes (optional)
- black pepper
directions
- Combine all ingredients. Form into four balls and flatten into patties. Broil, grill or pan-fry until done.
- Serve as is or on a bun.
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Reviews
-
These patties were lovely. Great flavor and texture. I served them with Savory Sweet Potatoes for a great meal. Thanks for sharing. Made for What's on the Menu? Tag Game. -
These were so easy and so good. I didn't have fresh garlic, so I used garlic powder. I also used 1 teaspoon of red chili flakes to kick up the spice. I shaped these into more of a croquette and baked them at 425 for about 20 minutes. I served with the recipe for Korean Dipping Sauce (found on this site),which I warmed up and used as a gravy. Also served rice and salad. Made a nice dinner. -
DEE-LISH!!! What a flavor sensation!! Ours were served on toasted kaiser rolls topped with recipe #370518 , chopped romaine and slices of vidalia onions. On the side was recipe #72774 . The flavor was knock out..I too, was taken aback by the sugar, but it works. For those of you who chose to grill this, they seemed to flare up a bit because of the added sesame oil I believe. Instead of pepper flakes, I used sambal olek as an alternative. This is a great little burger and I cannot wait to have them again! -
I didn't make this into patties but served it over rice. What an easy and tasty meal. I want to make it again and wrap with eggroll wrappers. This would make a good appetizer. Thanks Mika G. -
These were good. I've never had bulgoki, so I can't make a comparison there, but the taste reminded me of Mongolian Beef. Most of the soy sauce seemed to cook out of the patties for me. Don't know if that was supposed to happen or not. Made a great lunch!
see 4 more reviews
Tweaks
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Very tasty recipe. I did not have green onions so I subbed yellow onions chopped fine, and used sesame oil instead of the seeds. It was great over steamed rice and served with steamed broccoli.
RECIPE SUBMITTED BY
<p>I am a working wife and mother of 3. My boys are teenagers (17 and 19)and my daughter is 10 years old. My daughter was adopted from South Korea and because of that Korean food has become one of my passions. We visited Korea for two weeks in the summer of 2007 and had the best time ever! We love Korea! </p>
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