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Korean Broccoli

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“Great vegetable side dish for any Asian meal. I got this from my sister, who received the recipe from her Korean mother-in-law...this has become my favorite way to prepare broccoli.”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a dry skillet, toast sesame seeds at medium heat until golden brown.
  2. Mix rice vinegar, sesame oil, soy sauce, ginger, garlic, and 1 tablespoon of the sesame seeds. Let stand.
  3. Steam broccoli until tender-crisp.
  4. Mix dressing and steamed broccoli, and top with remaining sesame seeds.
  5. Let stand at room temperature until served.

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