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Korean Bulgogi Burgers

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“A burgerized version of a Korean classic. From the Great Big Burger Book.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a mixing bowl, gently mix the beef, ½ cup of the onion, 1 teaspoon sugar, 1 tablespoon soy sauce, the pepper, 1 teaspoon sesame oil, 1 tablespoon sherry, and half of the garlic.
  2. Form mixture into 4 patties, each ¾ inch thick.
  3. In a small bowl, mix the remaining onion, 1 tablespoon sugar, 2 tablespoon soy sauce, ½ teaspoon sesame oil, 2 teaspoons sherry, and garlic; set aside for topping.
  4. Lightly oil the grill or a skillet over med-high heat.
  5. Cook the burgers to the desired degree of doneness, 3-5 minutes per side for medium rare.
  6. Serve burgers on toasted and buttered hamburger buns; top with the onion-soy sauce mixture and slivered scallions.

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