“I am pretty sure that Korean Bulgogi is supposed to be meat strips, marinated and cooked. I just used 6 small steaks and marinated them whole. So maybe it would be more accurate to say this is a recipe that is INFLUENCED from Korean Bulgogi. I'd so hate to offend.”
READY IN:
2hrs 30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mince garlic & mix all ingredients with the steak strips.
  2. Let marinate for 2 hours refrigerated or overnight.
  3. Pan fry or grill steaks until done.

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