Korean Bulgogi Marinated Steaks
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“I am pretty sure that Korean Bulgogi is supposed to be meat strips, marinated and cooked. I just used 6 small steaks and marinated them whole. So maybe it would be more accurate to say this is a recipe that is INFLUENCED from Korean Bulgogi. I'd so hate to offend.”
Korean Bulgogi Marinated Steaks
1 recipe photo
READY IN:2hrs 30mins |
SERVES:4 |
UNITS:US |
|
Ingredients Nutrition
- 1 1⁄2 lbs steak
- 1 onion, rough chopped
- 2 tablespoons sesame oil
- 2 tablespoons cooking sherry
- 2 tablespoons sugar
- 1⁄3 cup soy sauce
- 3 garlic cloves
- 1 teaspoon ginger
- 1 teaspoon ground pepper
Directions
- Mince garlic & mix all ingredients with the steak strips.
- Let marinate for 2 hours refrigerated or overnight.
- Pan fry or grill steaks until done.
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Korean Bulgogi Marinated Steaks