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Korean Chicken in Hot Chili Sauce

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“Marinated chicken cooked with gochu jang (korean red pepper paste) available at asian markets. I found this recipe on the internet @ myEthnicWorld.com and we love it. I make it regularly.”
READY IN:
2hrs 55mins
SERVES:
3-5
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the chicken into 3-inch pieces.
  2. Divide the wings.
  3. Mix the chicken with the sugar and marinate for an hour.
  4. (I used boneless breast and a Zip-Lock bag works well)
  5. Mix together the other seasonings (all but the water) and marinate for another hour or more.
  6. Pour the water into a pan and bring to a boil. Add the chicken and the marinade and simmer, covered, for 1/2 hour over low heat, stirring occasionally. This will be enough to cook the chicken and evaporate most of the liquid.
  7. Serve warm with rice, salads, and kimchi.

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