Korean Chicken or Beef

“This is great with broccoli or asparagus in place of the meat. Serve over rice.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet heat oil add carrot and stir fry 2 minutes over med-high.
  2. Add chicken or beef and cook until lightly browned.
  3. Add rest of ingredients and reduce heat simmering covered until meat is cooked to your liking.

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