Korean Chicken & Potato Stew
"Spicy and delicious."
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 2 1⁄2 lbs chicken thighs or 2 1/2 lbs chicken wings
- 2 large potatoes, cut into lg chunks
- 2 carrots, cut into 2-inch pieces
- 1 onion, cut into 8 pieces lengthwise
- 4 garlic cloves, minced
- 1⁄4 cup water
- 1⁄2 cup soy sauce
- 2 tablespoons sugar or 1 Splenda sugar substitute, packet
- 1 -3 tablespoon korean hot pepper paste (very spicy)
directions
- Place everything in pot. Bring to boil, reduce heat to low and simmer 45 minutes. You can brown the chicken first if you like.
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RECIPE SUBMITTED BY
Pesto lover
United States
