Korean Chicken Soup
"I found this soup in one of my Korean cookbooks. I love it with cornbread. I know, I know...cornbread is so NOT Korean! LOL!"
- Ready In:
- 1hr 10mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 small whole chicken
- 6 cups water
- 3 potatoes, diced
- 1 carrot, diced
- 1 -2 tablespoon soy sauce
- 1 large green onions or 1 large leek, chopped
- 3 garlic cloves, finely chopped
- 1⁄4 teaspoon black pepper
directions
- Cook chicken in the water for one hour.
- Add remaining ingredients and cook for another 1/2 hour.
- Take out the chicken and remove the skin and bones; discard. Cut the meat into bite size pieces and return to the cooking pot.
- Heat through and serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This was very good. I loved how it was just a few ingredients. I added a bit more soy sauce. And served it over white rice. Even the kiddos loved it. Thank you for sharing. :) -
Very, very simple to make and tastes so yummy...espcially with the cornbread like she said!
RECIPE SUBMITTED BY
<p>I am a working wife and mother of 3. My boys are teenagers (17 and 19)and my daughter is 10 years old. My daughter was adopted from South Korea and because of that Korean food has become one of my passions. We visited Korea for two weeks in the summer of 2007 and had the best time ever! We love Korea! </p>
<p><br /><a href=http://www.niftymaps.com/visitor-map.php?id=32782><img src=http://i.niftymaps.com/32782.png border=0 alt=Click to zoom in on my visitor map! /></a> <br /> <br />Click on the map to see my most recent visitors! :) <br /> <br /> <br /><a href=http://s216.photobucket.com/albums/cc269/erinalexa00/Anne%20Taintor/?action=view&current=37081.jpg target=_blank><img src=http://i216.photobucket.com/albums/cc269/erinalexa00/Anne%20Taintor/37081.jpg border=0 alt=Anne Taintor Make Your Own Damn Dinner Retro Vintage /></a></p>
