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Korean Chicken Soup

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“I found this soup in one of my Korean cookbooks. I love it with cornbread. I know, I know...cornbread is so NOT Korean! LOL!”
READY IN:
1hr 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook chicken in the water for one hour.
  2. Add remaining ingredients and cook for another 1/2 hour.
  3. Take out the chicken and remove the skin and bones; discard. Cut the meat into bite size pieces and return to the cooking pot.
  4. Heat through and serve.

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