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Korean Chicken Soup

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“A spicy, easy-to-make chicken soup I found on Recipe Source.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot, combine chicken broth, garlic and ginger; bring to a boil over high heat.
  2. Add rice and reduce the heat to med-low; simmer until the rice is tender, 12 to 15 minutes.
  3. Stir in soy sauce and sesame oil. Add chile paste to taste.
  4. Add chicken and heat until warmed through.
  5. Ladle the soup into bowls and garnish with scallions and sesame seeds.

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