Korean Chicken Wings

“This is my absolute favorite way to make fried wings. You can also dump the wings straight into the oil without flouring first - the wings end up crispy but without the "battered" coating. This recipe will also work with unthawed individually frozen wings.”
READY IN:
1hr 5mins
YIELD:
5 lbs.
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil for deep frying, usually 375°F.
  2. Mix together sauce ingredients until sugar is dissolved.
  3. Roll wings in flour and deep fry. When golden brown, remove from oil and immediately dip in sauce. Lift out right away, don't soak it!

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