Korean Crown Daisy Salad
- Ready In:
- 30mins
- Ingredients:
- 9
- Yields:
-
3 1/2 cups
- Serves:
- 4-6
ingredients
- 1 lb crown daisy greens
- 2 green onions
- 1 garlic clove
- 1 tablespoon salted anchovy (myolchi chot)
- 1 tablespoon korean rice wine
- 1 tablespoon fresh lemon juice
- 1 tablespoon red pepper flakes (Korean pepper if available)
- 1 tablespoon sesame oil
- 1⁄2 teaspoon fresh ground black pepper
directions
- Wash and dry crown daisy leaves.Tear into bite sized pieces.
- Slice green onion as thinly as possible;peel,crush ,and mince garlic;work the salted anchovy into a smooth paste with the blade of your knife.Mix with all of the remaining ingredients.
- Toss dressing with leaves and chill for 20 minutes for the flavors to develop.
- Serve cold or at room temperature.
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