Korean Cucumber Salad
"By using the pickling cucumbers in this, it adds a nice change from regular cucumber recipes I'v tried. Another one from an army wives cookbook."
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 5 pickling cucumbers
- 1⁄2 tablespoon salt
- 1 tablespoon sugar
- 1 tablespoon sesame seeds
- 3 cloves garlic, crushed
- 1 1⁄2 tablespoons white vinegar
directions
- Slice cucumbers and put aside. C.
- ombine sauce ingredients.
- Pour sauce over cucunbers, chill and serve.
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Reviews
-
This was a very tasty salad. I toasted the sesame seeds first, and let this marinate for a while in the fridge, but beware! Do not let this sit too long in the dressing or it gets limp. No more than an hour I would say. Fun and different way to have cucumber.
RECIPE SUBMITTED BY
Cooking is what I do. I love looking for new recipes. I have three daughters, the last one left for college this year. Being a military family gives us the opportunity to try a variety of cuisine's from all over the world. I learned to cook from watching my father while I was growing up and have loved cooking as long as I can remember. A big thank you to everyone for this wonderful site.
