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Korean Cucumber Salad

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“Got this from Cooking Light a couple of years ago. It's phenomenal!”
READY IN:
30hrs
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine cucumber and sea salt, tossing well. Let stand at room temperature for 20 minutes. Drain and squeeze dry.
  2. Combine cucumber, green onions, rice vinegar, crushed red pepper, and sesame oil.
  3. Serve chilled or at room temperature.

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