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Korean Dipping Sauce

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“We like this dipping sauce with grilled beef or chicken. I'm thinking it would also be good as a dip for grilled shrimp.”
READY IN:
10mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the soy sauce, sesame oil and rice vinegar in a small bowl.
  2. In a small, heavy, dry skillet over medium heat, add the sesame seeds and stir until they darken a bit.
  3. Remove and crush seeds.
  4. Add to soy mixture with sugar and scallions.
  5. You can double, triple, quadruple this recipe as desired.

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