Korean Dipping Sauce
photo by Rinshinomori
- Ready In:
- 4hrs 15mins
- Ingredients:
- 8
- Serves:
-
25
ingredients
- 1 cup soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons sesame oil
- 1 tablespoon hot pepper paste (optional)
- 1⁄2 tablespoon sugar
- 1 tablespoon garlic, finely chopped
- 1 tablespoon gingerroot, finely chopped
- 1 tablespoon green onion, finely chopped
directions
- Combine all ingredients in a seal-able container (I use a glass jar) and let sit for at least 4 hours to allow the flavors to meld.
- Store in refer for up to two weeks.
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Reviews
-
Excellent sauce for gyoza and other dim sum. As was suggested, I used this sauce as basting sauce for grilled prawns and zucchini and they came out great. I just marinated them for only 15 minutes in the sauce and grilled them quickly over gas oven grill. Thank you Two Wheel Chef for posting this excellent recipe for all to share.
RECIPE SUBMITTED BY
Motorcycle riding chef and author living in Tokyo, Japan.